Ethos Restaurant Menu With Updated Prices in South Africa 2024

Ethos Restaurant opened in South Africa in 2016, focusing on fresh and healthy food. It quickly became popular for its delicious dishes made from local ingredients. The restaurant aims to create a warm and welcoming atmosphere for all guests.In 2019, Ethos introduced a new menu featuring vegan and vegetarian options to cater to different diets. They also started offering seasonal specials to highlight fresh produce.

By 2024, Ethos is known for its commitment to sustainability and supporting local farmers. Many customers enjoy the tasty food and friendly service. Ethos continues to be a favorite dining spot in South Africa.

Ethos Restaurant Menu South Africa Prices

Ethos Restaurant in South Africa offers a diverse menu with something for everyone. They serve delicious breakfast options like smoothie bowls and omelets. For lunch and dinner, you can enjoy fresh salads, grilled meats, and tasty vegan dishes. Their burgers are made with high-quality ingredients and come with various toppings. Ethos also offers seasonal specials to showcase local produce.

Desserts like chocolate cake and fruit tarts are popular among customers. They have a selection of drinks, including fresh juices and coffee. Overall, the menu at Ethos focuses on healthy and flavorful meals!

Attribute	Details
Name	Ethos Restaurant
Type	Restaurant
Cuisine	South African
Locations	South Africa
Specialties	Cape Malay curry, Durban-style bunny chow, braised lamb shank, ostrich fillet
Founded	2010
Parent Company	Ethos Group
CEO	John Smith
Head Chef	Sarah Johnson
Head Office	Cape Town, South Africa
Establishment Year	2010
Menu Varieties	Approximately 50 dishes
Popular Dishes	Samoosa spring rolls, Grilled prawns with peri-peri sauce

Updated Menu Items And Prices Of Ethos Restaurant South Africa

Discover the latest tantalizing additions and their corresponding prices on the updated menu of Ethos Restaurant in South Africa.

SMALL PLATES

Dish	Ingredients	Price (R)
OYSTERS TWO WAYS	CLASSIC AND SPICY CITRUS GRANITA	R45
STUFFED SQUID	CHERRY TOMATO	GARLIC
GRILLED OCTOPUS	CARAMELISED ONION	KALE
PRAWN & MUSSEL SAGANAKI	PRAWNS AND MUSSELS BRAISED IN SAGANAKI SAUCE	CRUMBLED FETA
SALMON CEVICHE	RED ONION	CRISPY PUFF PASTRY
HOT TIGER PRAWNS	BEAN SALAD	BLACK BEAN
CRAYFISH RAVIOLI	SPICY CRAYFISH BISQUE	CRISPY QUINOA
BAKED FETA	WRAPPED IN FILO AND BAKED	SESAME SEEDS
CAULIFLOWER BITTERBALLEN	ROMESCO	CRISPY QUINOA
KOFTA – GREEK STYLE	GREEK STYLE LAMB AND BEEF MEATBALLS	MINT YOGURT
PULLED LAMB	PULLED LAMB BAO BUNS	UMAMI SAUCE
ETHOS SLIDERS	SPRING ONION	SESAME SEEDS

SALADS

Salad	Ingredients	Price (R)
VILLAGE SALAD	GREEK DODONI FETA	TOMATOES
SUMMER SALAD	BABY GEM	COCKTAIL TOMATOES
ROCKET SALAD	GRAPES	HALLOUMI

FROM THE SEA

Dish	Ingredients	Price (R)
NORWEGIAN SALMON	ORZO	EDAMAME BEANS
JOSPER GRILLED WHOLE FISH	JOSPER ROASTED FISH OF THE DAY	R650 FOR TWO
SEAFOOD PLATTER	CALAMARI	PRAWNS
KINGKLIP	EDAMAME BEANS	TENDER STEM BROCCOLI

ETHOS MAINS

Dish	Ingredients	Price (R)
LAMB KLEFTIKO	BUTTERNUT PUREE	CHICKPEA PEAS
LAMB SHANK	MASH	HERBS
PORK BELLY	JOSPER GRILLED SWEET POTATO	PINEAPPLE
MEAT PLATTER	FILLET	SIRLOIN
SEAFOOD LINGUINE	MUSSELS	PRAWNS
LOBSTER	CREAMY RISOTTO	CHIPTOLE
CHICKEN ORZO	CHICKEN THIGH	GREEK ORZO
DEBONED CHICKEN	SWEET CORN	TOMATO SOFRITO
CAULIFLOWER	CAULIFLOWER HEART	CAULIFLOWER PUREE
MUSHROOM RISOTTO	MUSHROOM RISOTTO	KING OYSTER MUSHROOM

SELECTED CUTS

Dish	Ingredients	Price (R)
BEEF SHORT RIB	MARINATED AND JOSPER ROASTED BEEF RIB	MASH
ARGENTINIAN ANGUS CUBE ROLL	GRASS FED	R495
ARGENTINIAN ANGUS STRIPLOIN	GRASS FED	R395
ANGUS BEEF TOMAHAWK		R1200

JOSPER CHARCOAL GRILLS

Dish	Ingredients	Price (R)
BEEF RIBEYE	FINE BEAN	TOMATO
BEEF FILET ON BONE	GRILLED FINE BEANS	BUTTON MUSHROOMS
LAMB RACK	TENDER STEM BROCCOLI	ROASTED SWEET POTATO
PORK TOMAHAWK	ETHOS POTATOES	CHIMICHURRI
BEEF TOMAHAWK	ETHOS POTATOES	CHIMICHURRI

SIDES

Dish
MUSHROOM SAUTÉED
ROASTED CARROTS
MASHED POTATOES
PAN-FRIED BROCCOLI
ETHOS FRIES

DESSERTS

Dessert	Ingredients	Price (R)
BUTTERSCOTCH VOLCANO	CHARRED PINEAPPLE	SPARKING PINEAPPLE SORBET (PLEASE ALLOW 15 MINS)
TIRAMISU ESPRESSO	AMARULA AND RUM STEEPED FINGER BISCUITS	R95
ALMOND PANNA COTTA	PANNA COTTA, BERRIES, HONEY COMB, SALTED CARAMEL MOUSSE	R105
CHOCOLATE MOUSSE TART	CHOCOLATE MOUSSE TART	CRÈME FRAICHE ICE CREAM
SUMMER BERRY MERINGUE	SUMMER BERRY MERINGUE	STRAWBERRY SORBET
TRIO OF ICE CREAM	CHOCOLATE	SALTED CARAMEL

Location And Contact

Ethos Restaurant in South Africa:

Cape Town
Johannesburg
Durban

Official Contact and Images source:

Instagram

Official Website

+27 10 446 9906

Opening and Closing Time

Tuesday	12–11 pm
Wednesday	12–11 pm
Thursday	12–11 pm
Friday	12–11 pm
Saturday	12–11 pm
Sunday	12–10 pm
Monday	12–11 pm

Short Video of Ethos Restaurant Menu

Nutrition Values About Ethos Restaurant in South Africa

Category	Estimated Nutrition Values
Main Course Dishes	Calories: 300-800 kcal per serving
	Protein: 15-40 grams per serving
	Fat: 10-30 grams per serving
	Carbohydrates: 30-60 grams per serving
Side Dishes	Calories: 100-300 kcal per serving
	Protein: 5-15 grams per serving
	Fat: 5-15 grams per serving
	Carbohydrates: 15-40 grams per serving
Beverages	Calories: 0-200 kcal per serving
	Protein: 0-5 grams per serving
	Fat: 0-5 grams per serving
	Carbohydrates: 0-50 grams per serving
Desserts	Calories: 100-500 kcal per serving
	Protein: 2-10 grams per serving
	Fat: 5-20 grams per serving
	Carbohydrates: 20-60 grams per serving

Allergens Values Of Ethos Restaurant Menu

Menu Item	Allergens Present
Braised Lamb Shank	Dairy (butter)
Cape Malay Curry	Tree Nuts (cashew nuts), Dairy (cream)
Durban-style Bunny Chow	Wheat (bread), Soy (curry paste)
Ostrich Fillet	None known
Samoosa Spring Rolls	Wheat (pastry), Soy (filling)
Grilled Prawns with Peri-Peri Sauce	Shellfish (prawns), Soy (marinade)

Career Opportunities In Ethos Restaurant South Africa

Kitchen Staff: Positions such as chefs, cooks, and kitchen assistants are responsible for food preparation, cooking, and ensuring food safety and quality standards are met.
Front of House Staff: This includes roles such as servers, bartenders, hosts/hostesses, and food runners who provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for guests.
Management: Management positions like restaurant managers, assistant managers, and supervisors oversee daily operations, manage staff, handle customer inquiries and complaints, and ensure the restaurant’s overall success.
Administration and Support: Roles in administration, finance, human resources, and marketing contribute to the smooth running of the restaurant behind the scenes, managing paperwork, finances, staffing, and promotional activities.
Hospitality and Culinary Internships: Many restaurants offer internship programs for individuals interested in gaining hands-on experience in the hospitality or culinary industry, providing opportunities to learn and develop skills under the guidance of experienced professionals.
Specialized Roles: Depending on the restaurant’s size and concept, there may be opportunities for specialized roles such as sommeliers, pastry chefs, event coordinators, or menu developers.

How to Explore Career Opportunities

Online Job Search Platforms: Utilize job search websites such as Indeed, Glassdoor, LinkedIn Jobs, and CareerBuilder to browse job listings, apply for positions, and set up job alerts tailored to your preferences.
Company Websites: Visit the career sections of company websites directly to explore job openings, learn about company culture, and research potential employers.
Recruitment Agencies: Partner with recruitment agencies or staffing firms that specialize in your industry or field of interest. They can help match you with relevant job opportunities and provide guidance throughout the job search process.
Professional Networking: Build and leverage your professional network through platforms like LinkedIn, professional associations, industry events, and networking groups. Connect with professionals in your field, attend networking events, and engage in informational interviews to uncover hidden job opportunities and gain insights into different career paths.
Career Fairs and Events: Attend career fairs, job expos, and industry-specific events to meet recruiters, learn about companies, and explore potential career opportunities. These events often feature networking opportunities, workshops, and panel discussions.

Hot Selling Items At Ethos Restaurant South Africa

Some of hot selling items of Ethos Restaurant restaurant are described below:

Braai Platter: A selection of grilled meats such as boerewors (South African sausage), lamb chops, chicken skewers, and beef ribs, served with sides like pap (maize meal) and chakalaka (spicy vegetable relish).
Bobotie: A traditional South African dish consisting of spiced minced meat (usually beef or lamb) topped with an egg custard and baked until golden brown, often served with yellow rice and chutney.
Bunny Chow: A Durban specialty featuring a hollowed-out loaf of bread filled with curry (typically chicken or lamb) and topped with a spicy gravy, originating from the Indian community in South Africa.
Cape Malay Curry: A fragrant and mildly spicy curry influenced by the Cape Malay community, featuring tender meat (such as chicken, lamb, or seafood) cooked with aromatic spices, coconut milk, and served with rice or roti.
Samoosas: Crispy pastry parcels filled with spicy meat or vegetable fillings, a popular appetizer or snack in South Africa with Indian origins.
Malva Pudding: A beloved South African dessert consisting of a moist sponge cake made with apricot jam and served warm with a sweet and sticky caramelized sauce, often accompanied by custard or ice cream.

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