Grand Pavilion Menu With Updated Prices in South Africa 2024

Grand Pavilion in South Africa is a swanky dining destination, known for its sophisticated atmosphere and menu combining local and international flavors. The restaurant serves a variety of dishes including seafood, meats expertly grilled, and vegetarian options. The restaurant’s standout dishes are the succulent lamb shanks, creamy seafood pasta and gourmet burgers.

Grand Pavilion offers a wide selection of savory dishes, as well as a wine list that is carefully selected. This makes it ideally suited for casual dining and special occasions. Grand Pavilion’s stylish interior and refined menu will provide guests with a memorable dining experience.

Grand Pavilion Menu South Africa Prices

Grand Pavilion is known for its tender lamb shanks, which are known for their rich flavors and slow-cooked perfection. Also, the seafood pasta with cream sauce, a favorite of seafood lovers, is also a popular item. Gourmet burgers made from premium ingredients are also popular, as well as decadent desserts such a chocolate fondant. Grand Pavilion is a favorite among those who are looking for a refined dining environment.

News Cafe Boksburg Menu offers a variety of breakfast options, burgers, salads, wraps, and sandwiches.

Category	Description
Cuisine	South African
Location	South Africa
Restaurant Name	Grand Pavilion
Famous Items	Cape Malay curry, Peri-Peri Chicken, Bobotie, Grilled Ostrich Fillet, Peri-Peri Prawns
Specialties	Traditional South African dishes, Seafood, Braai (Barbecue)
Dietary Options	Vegetarian and Vegan options available
Signature Drinks	Curated selection of South African wines
Ambiance	Warm hospitality, inviting ambiance
Dining Experience	Casual dining, suitable for gatherings and celebrations
Number of Locations	Estimated: 5

Updated Menu Items And Prices Of Grand Pavilion South Africa

Discover the new menu and prices at Grand Pavilion for delicious South African dishes.

STARTERS

Item	Price (ZAR)	Description
OYSTERS	172	6 fresh West Coast oysters with mignonette dressing
MUSSELS	115/190	Steamed West Coast black mussels, white wine, cream,
		onion, garlic, thyme and toasted ciabatta
CRISPY CALAMARI	115/220	Garlic, chilli, fried fresh herbs, green tartar sauce
		and lemon (a side of your choice with main option)
CEVICHE	155	Line fish, calamari, mussels and poached prawns. Tossed
		in a lime dressing. served with cucumber, red onions,
		bella tomatoes, and chives
BEEF CARPACCIO	125	Matured Chalmar beef sirloin, radish, spring onions,
		sesame seeds, Japanese mayo, and ponzu sauce
GNOCCHI (V)	115/185	Truffle and Parmesan gnocchi, roasted butternut, crispy
		sage, shaved Parmesan, roasted Bella Rosa tomatoes, and
		pumpkin seeds
GAZPACHO	115	Chilled tomato soup, served with pickled cucumber,
		heirloom tomato, red onion, basil, and garlic croutons

SALADS

Item	Price (ZAR)	Description
BURRATA (V)	245	Handmade Italian burrata cheese, mixed exotic tomatoes,
		basil pesto, lightly pickled cucumber, balsamic reduction,
		toasted ciabatta
PARMA HAM AND MELON	160	With wild rocket, honey mustard dressing
CAESAR	125	Fresh baby gem cos, anchovy, shaved Parmesan, croutons
		and a soft crumbed egg
		(Add chicken +R35)
GREEN (V)	115	Avo, Parmesan, dill, pickled cucumber, mint, radish, wild
		rocket, honey and mustard dressing

VEGAN

Item	Price (ZAR)	Description
GARDEN SALAD (V)	145	Rocket, petit pois, radish, red onion, avo, vegan Parmesan,
		basil oil, maple and Dijon dressing.
GREEK VILLAGE SALAD (V)	195	Bella tomatoes, pickled cucumber, green peppers, red onion,
		Vegan cheese, kalamata olives, caper berries.
SUMAC SPICED TOFU STEAK (V)	155	Served on tender stem broccoli, charred red peppers, baby
		carrots, baby spinach, tomato confit, kalamata olives,
		gremolata.
PASTA OF THE DAY – SQ	–	A discretionary 10% service charge will be added to bills
		of R3000 or more.

MAINS

Item	Price (ZAR)	Description
FRESH LINE FISH – see black board	–	(Please refer to the blackboard for pricing and details)
PAN FRIED CALAMARI	115/220	Caper berries, Kalamata olives, garlic, smoked paprika,
		chilli, tomato oil, Bella Rosa tomatoes, wild rocket, and
		a side of your choice
SEAFOOD PASTA	238	Black mussels, prawns, grilled calamari, fresh line fish
		served in a creamy white wine, Parmesan, garlic, and
		thyme sauce
VONGOLE LINGUINE	245	Clams, tomato, white wine, garlic, herbs, butter, and
		chilli
PRAWN PASTA	225	Prawns, shaved Parmesan, courgette in a creamy white wine,
		Parmesan, garlic, and thyme sauce
Mozambican style PRAWNS	320	Coriander, butter, garlic, chilli, bay leaf, and brandy,
		served with smoked paprika aioli and a side of your choice
SIRLOIN ON THE BONE	340	400g grass-fed, charcoal flame-grilled and brushed with
		herb butter, served with truffle-infused béarnaise and a
		side of your choice
FILLET	290	250g grass-fed, charcoal flame-grilled and brushed with
		herb butter, served with truffle-infused béarnaise and a
		side of your choice
KAROO RACK OF LAMB	320	Chives and mustard crusted, with green beans, garlic
		mashed potatoes, lamb jus, and baby onions

SIDES

Item	Price (ZAR)	Description
Summer Rice	35
Hand Cut Chips	35
Green Salad	45
Seasonal Veg	45
Zucchini Fries	45
Garlic Mashed Potatoes	35

Also Try: La Parada Menu

DESSERTS

Item	Price (ZAR)	Description
PANNA COTTA	95	Amaretto-infused yoghurt panna cotta with champagne berry
		coulis, fresh berries
CHEESECAKE	95	Candied citrus, lemon curd, poppy seeds, brûlée citrus
TONKA BEAN CRÈME BRÛLÉE	95	Served with berries
DARK CHOCOLATE TORTE	95	Salted caramel, Valrhona chocolate ganache, Speculoos
		crumb, smoked salt, homemade tonka bean ice cream

GRAND PAVILION SUSHI

Item	Price (ZAR)	Description
GRAND PAVILION DRAGON ROLL (8)	215	Prawn salad and avo rainbow rolls topped with salmon and steamed prawn, Japanese mayo, caviar, spring onion, sesame oil, sesame seeds, signature umami sauce.
TRIANGLE ROLL (8)	145	Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar.
ROCK SHRIMP TEMPURA (8)	245	Spicy tuna roll topped with a tempura prawn, sweet chilli mayo, spring onions, seven spice, sesame oil, sesame seeds.
Fried futomaki roll (6)	142	Deep-fried futomaki with salmon, tuna, avocado, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds.
TERIYAKI RAINBOW STACK (8)	158	Prawn, avocado and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds.
CRUNCH ROLL (8)	145	Tempura tuna or salmon, cream cheese, mayo, seven spice, sesame oil, spring onion, and chilli mayo.
SEARED TUNA ROLL (8)	145	Cream cheese, red pepper, and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce, chilli mayo.
SIGNATURE SALMON ROSES (6)	225	Salmon roses topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice, caviar.
SASHIMI SALAD	220	6 pcs salmon sashimi or seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion, and sesame seeds.

SUSHI PLATES

Plate Name	Number of Pieces	Price (ZAR)	Description
Grand Pavilion SIGNATURE PLATE	16	320	Bam bam roll (3), signature fried roll (3), rock shrimp tempura (4), rainbow nigiri (3), salmon roses (3)
PACIFIC PLATE	12	235	Salmon California (4), tuna fashion sandwich (4), salmon rainbow rolls (4)
ATLANTIC PLATE	19	355	Salmon roses (4), salmon and tuna nigiri (4), tuna sashimi (3), rainbow rolls (8)
FAMILY SUSHI PLATE	32	475	Salmon roses (4), salmon and tuna sashimi (6), rainbow rolls (8), prawn California rolls (8), avo maki (6)
VEGETARIAN PLATE	16	120	Bean curd nigiri (2), avo bam bam (4), vegetable California rolls (4), avo maki (6)

GRAND PAVILION SUSHI

Item	Quantity	Price (ZAR)	Description
Bam Bam Roll (4)	–	–	Wrapped in cucumber
Salmon	110	–
Tuna	110	–
Tempura Prawn	120	–
Vegetarian	90	–
Roses (4)	–	–
Salmon Roses	120	–
Tuna Roses	120	–
California Rolls (8)	–	–
Prawn	120	–
Tuna	120	–
Salmon	130	–
Crabstick	105	–
Vegetarian	90	–
Rainbow Rolls (8)	–	–
Prawn	140	–
Tuna	160	–
Salmon	160	–
Vegetarian	140	–
Fashion Sandwiches (4)	–	–
Tuna	85	–
Salmon	95	–
Prawn	90	–
Crabstick	80	–
Vegetarian	70	–
Hand Rolls (1)	–	–
Prawn	90	–
Tuna	95	–
Salmon	90	–
Crabstick	80	–
Vegetarian	70	–
Nigiri (2)	–	–
Tuna	80	–
Salmon	90	–
Prawn	90	–
Sashimi (4)	–	–
Tuna	160	–
Salmon	160	–
Seared Tuna	170	–
Maki (6)	–	–
Salmon	100	–
Prawn	100	–
Tuna	100	–
Avocado	80	–
Cucumber	80	–
BEAN CURD (2)	–	–
Tuna	75	–
Spicy Salmon	75	–
Prawn	75	–
Vegetarian	60	–

Location And Contact

Official Contact and Images source:

Facebook

Official Website

+27 21 206 6360

Opening and Closing Time

Friday	12 pm–2 am
Saturday	12 pm–2 am
Sunday	12 pm–2 am
Monday	12 pm–2 am
Tuesday	12 pm–2 am
Wednesday	12 pm–2 am
Thursday	12 pm–2 am

Short Video of Grand Pavilion Menu

Nutrition Values About Grand Pavilion in South Africa

Menu Item	Calories (per serving)	Fat (grams)	Protein (grams)	Carbohydrates (grams)	Fiber (grams)	Sodium (milligrams)
Cape Malay curry	400	20	15	35	5	800
Peri-Peri Chicken	350	18	25	10	2	600
Bobotie	300	12	20	25	4	700
Grilled Ostrich Fillet	250	8	30	5	1	500
Peri-Peri Prawns	200	10	20	5	0	900

Allergens Values Of Grand Pavilion Menu

Menu Item	Potential Allergens
Cape Malay curry	Wheat/gluten, soy, nuts
Peri-Peri Chicken	Gluten, soy, dairy (possible)
Bobotie	Eggs, milk, nuts
Grilled Ostrich Fillet	Soy, wheat/gluten
Peri-Peri Prawns	Shellfish, gluten, soy

Career Opportunities In Grand Pavilion South Africa

Chef: Responsible for food preparation, cooking, and ensuring the quality and presentation of dishes.
Sous Chef: Assists the head chef in managing the kitchen, supervising staff, and coordinating food preparation.
Line Cook: Prepares and cooks dishes according to recipes and standards set by the restaurant.
Server/Waiter/Waitress: Provides customer service, takes orders, and serves food and beverages to guests.
Bartender: Prepares and serves alcoholic and non-alcoholic beverages, maintains cleanliness of the bar area, and provides customer service.
Restaurant Manager: Oversees the overall operations of the restaurant, including staff management, customer service, inventory management, and financial performance.
Host/Hostess: Greets guests, manages reservations, and ensures smooth seating and flow of guests in the restaurant.

How to Explore Career Opportunities

Check the Official Website: Visit the official website of Grand Pavilion, where they may post job openings and provide information about their hiring process. Look for a “Careers” or “Jobs” section on the website.
Social Media Channels: Follow Grand Pavilion’s social media channels, such as Facebook, LinkedIn, Instagram, or Twitter. They may share job postings or announcements about career opportunities on these platforms.
Job Search Websites: Explore popular job search websites such as Indeed, Glassdoor, or LinkedIn Jobs. Use relevant keywords like “Grand Pavilion” or “restaurant jobs” along with the location (South Africa) to find available positions.
Networking: Reach out to your professional network, including friends, family, former colleagues, or industry contacts. They may know about job openings at Grand Pavilion or can provide referrals or recommendations.
Visit the Restaurant: If feasible, visit the restaurant in person and inquire about job opportunities. Speak with the manager or a member of the hiring team to express your interest and learn about available positions.

Hot Selling Items At Grand Pavilion South Africa

Some of hot selling items of Grand Pavilion restaurant are described below:

Cape Malay Curry: A fragrant and flavorful curry dish with influences from South Africa’s Cape Malay community, featuring a blend of spices like turmeric, cinnamon, and cardamom, often served with rice or bread.
Peri-Peri Chicken: Grilled or roasted chicken marinated in a spicy peri-peri (African bird’s eye chili) sauce, known for its bold and fiery flavor.
Bobotie: A traditional South African dish made with spiced minced meat (often beef or lamb) baked with an egg-based topping, topped with a layer of savory custard, and typically served with rice or bread.
Grilled Ostrich Fillet: Ostrich meat is a popular and lean alternative to beef or lamb, known for its tender texture and rich flavor when grilled or pan-seared.
Peri-Peri Prawns: Large prawns or shrimp marinated in peri-peri sauce and grilled to perfection, offering a spicy and succulent seafood experience.
Braai (Barbecue) Platter: A selection of grilled meats, including boerewors (South African sausage), lamb chops, and beef steaks, served with traditional sides like pap (maize porridge) or chakalaka (spicy vegetable relish).
Malva Pudding: A beloved South African dessert, Malva Pudding is a sweet and sticky sponge cake made with apricot jam, served warm with a creamy custard or ice cream.
Samoosas: Savory pastry pockets filled with spiced meat, vegetables, or lentils, often served as appetizers or snacks.

Alternatives of Grand Pavilion

Safari Spice

Safari Spice offers a tantalizing journey through the diverse flavors of South Africa’s culinary landscape. Inspired by the spices and ingredients of the savannah, this restaurant serves up bold and flavorful dishes that celebrate the country’s rich heritage.

Safari Spice Menu

Cape Fusion Bistro

Cape Fusion Bistro blends the best of South African and international cuisines to create a culinary experience that’s both familiar and exotic.

Cape Fusion Bistro Menu

Spice Coast Grill

Spice Coast Grill transports diners to the shores of South Africa’s Spice Coast with its vibrant and aromatic dishes. Combining the bold flavors of Indian spices with the freshest local ingredients, this restaurant offers a tantalizing array of curries, seafood, and grilled specialties.

Spice Coast Grill Menu

Savanna Flame

Savanna Flame is a celebration of South Africa’s rich culinary traditions and its love affair with fire-cooked cuisine. Nestled in the heart of the bushveld, this restaurant offers a menu inspired by the flavors of the savanna, featuring succulent meats, smoky barbecue dishes, and hearty sides.

Savanna Flame Menu

Deals At Grand Pavilion

“Happy Hour Specials“

Discounted prices on drinks or appetizers during certain hours of the day, typically early evening or late afternoon.

“Lunch Specials“

Special pricing or fixed-price menus for lunchtime diners, often featuring smaller portions or combination meals.

“Set Menus“

Fixed-price menus offer a selection of courses at a discounted rate compared to ordering dishes individually.

“Weekend Brunch Deals“

Special brunch menus or bottomless brunch options available on weekends, often including drinks and multiple courses.

“Holiday or Seasonal Promotions“

Special deals or themed menus offered during holidays, festive seasons, or special occasions.

“Discounts for Loyalty Program Members“

Exclusive discounts or rewards for members of the restaurant’s loyalty program, such as points-based systems or discounts on future visits.

“Group Discounts“

Special pricing for large groups or parties booking in advance, often including set menus or complimentary items for the group.

“Takeout and Delivery Deals“

Discounts or special offers for takeout or delivery orders placed through the restaurant’s website or delivery apps.

FAQ’S

Grand Pavilion specializes in South African cuisine, offering a diverse menu that includes traditional dishes such as Cape Malay curry, peri-peri chicken, bobotie, grilled ostrich fillet, and peri-peri prawns.

Yes, Grand Pavilion caters to vegetarian and vegan dietary preferences with a selection of dishes that exclude meat and animal products. These options may include vegetable curries, salads, and other plant-based dishes.

While walk-in guests are welcome, we recommend making a reservation, especially during peak dining hours or for larger groups, to ensure availability and avoid waiting times.

Yes, our chefs are trained to accommodate dietary restrictions and food allergies to the best of their abilities.

Yes, Grand Pavilion offers catering services for private events such as weddings, corporate functions, and other special occasions.